This recipe is inspired by the famous green sauce served at le relais de lentrecote now with locations in paris london new york and mexico city. Chaine 100 gourmand.
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An article in le monde on 20 june 2007 says that the key ingredient in the relais de veniserelais de lentrecote sauce is chicken livers.
Sauce entrecote. A sirloin steak the resulting dish is known as entrecote cafe de paris. A rib eye steak or a faux filet in english. Germain des pres is much different the butter stays in solution and the butter sauce is packed with herbs so much so the sauce is green. Browsing the web i stumbled upon this french website which claims to have found the real recipe of le relais de lentrecote. It should look like a failed bearnaise melted butter with some lumps floating in it. I usually bake my fries in the oven while i prep and cook the steak so that the two are ready at the same time. Yes that special green sauce we all adore and crave. Entrecote steak is typically served with mashed potatoes or french fries as shown here. Other than the fries this recipe for entrecote steak could be considered a one pan sort of meal as the steak and sauce are created in the same. The sauce from restaurant lentrecote in st. Recette de sauce pour entrecote steak et autres pieces de boeuf. After years of waiting i think we can finally be able to do it at home. When it is served with the sliced portion of an entrecote in american english. Un veritable delice pour vos steak digne des meilleurs restaurants. Reheat the sauce to reduce it down stirring constantly.
Its definitely a bearnaise style sauce and to make it you use the same technique as you would to make a bearnaise. And expect to land on the table when we order it at any restaurant. However a piece that appeared in the independent on 12 july 2007 reports that the owner of the relais de venise helene godillot says that the recipe given in le monde isnt accurate. When it looks like a failure remove from the heat. Cafe de paris sauce is a complex butter based sauce served with grilled beef.
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